Are Pickles Cucumbers? Everything You Need to Know

What Type of Cucumber is Used For Pickles?

Are pickles cucumbers, a question that people frequently ask. for years. Even though it might appear like the solution should be simple, the question is actually extremely difficult.

Cucumbers that have been preserved by being submerged in a salty or sour liquid are called pickles. The pickles can be stored by this method for several months in airtight containers, and they are always ready to consume. the distinction between pickles and brine-preserved cucumbers, which last a lot longer.

To me, pickles are a condiment, whereas cucumbers are a vegetable. This article will dispel any confusion and define pickles and their relationship to regular cucumbers for everyone who has ever questioned whether a pickle is a cucumber.

What is Pickling? 

The method of pickling involves preserving food in a vinegar or salt solution. Fermentation produces a pickle, which is a product that has undergone preservation by acids.

NOTE: Food pickling should not be confused with metal pickling, which removes impurities from metal, whereas metal pickling is a culinary skill. Pickling has historically been one of the most common ways to preserve food and lengthen its shelf life.

One popular food found all around the world is pickles. Pickles are a common name for cucumber pickles in the US and Canada. Pickles are consumed all across the world, including miso pickles in Japan and salted duck eggs in China.

Pickling is not only a traditional method of food preservation around the world, but it also dates back thousands of years. The pickling process was utilized by our ancestors to preserve extra food for the winter and other difficult or prosperous times.

What Type of Cucumber is Used For Pickles?

The ideal vegetable for weight loss, cucumbers are low in calories and make for crunchy salad ingredients. Cucumbers come in different types depending on where they are grown, so choose them carefully.

The two most common varieties of cultivating cucumbers are;

1. Slicing Cucumbers: 

These are bigger, meaty meat slices that are ideal for eating fresh.

2. Pickling Cucumbers: 

Compared to slicing cucumbers, they have skin that is thicker, tastes crisper, and is smaller.

There are other varieties of these pickling cucumbers, but you will learn about three major varieties here;

Boston Pickling:

Cucumbers of the seedless Boston variety make great pickled cucumbers. It is a rapid hybrid variety that was originally grown in 1877. The primary draw for utilization is its quick productivity; a fully developed harvest can be obtained in 50 to 55 days, roughly.

Smooth-skinned cukes with delicious, black spines and sensitive fruit are produced in 3 to 4 inches. They reach maturity so swiftly that a second shift of harvesting is possible in the spring or the fall. Cooler air or damp soil with lower soil temperatures are the only issues with the harvest.

Boothbys Blond:

The Boothby family of Maines Livermore produces this creamy fruit with an off-white skin and black spines. In addition to growing quickly (55 to 65 days), they also resemble salt and pepper in appearance.

Since they are always fresh, even at 7 inches in length, you don’t need to peel them. Boothby cucumbers have a sweeter, crispier flavor and are just about done when they are four inches long.

They are antiques and not as disease resistant as other types. The sole issue with this variety is the condition known as powdery mildew. To prevent this disease, they need greater room to grow and excellent air circulation.

The Bush Pickle:

Smooth-skinned, tasty fruits grow on small, 3 to 5 inch-long vines. This is a great option if you want to grow your own pickling cucumbers at home. If there is not enough garden space, it can be planted in planters.

Much to Boston pickles, these are fairly simple to harvest. The mature fruit is available in approximately 50–55 days.

How are Pickle Cucumbers Similar To Regular Cucumbers?

Pickles and normal cucumbers are comparable in many respects. Nutrition is a key element, and both varieties have roughly comparable amounts of calories. Due to sugar or other additional seasonings, pickled cucumbers’ calories may vary slightly.

Fresh cucumbers have 16 calories per cup and 19% vitamin K. Vitamin K content in pickled cucumber segments is lower and calories are higher. Both varieties thrive in warm climates and need lots of water.

How Are They Similar?

Both types—pickled and sliced—are sweet, sour, crunchy, and salty. Sizes typically range from 3 to 5 inches. Cucumber slices have skin that is slightly lighter. You can pickle regular cucumbers and use one of the pickled cucumbers for slicer salad.

When pickles are made with care and attention to detail, they are tasty. Utilizing fresh products and avoiding preservatives are crucial.

Are Pickles Vegetables?

They are indeed vegetables.

They come from the cucurbitaceae plant family. Squash, melons, pumpkins, gourds, cucumbers, etc. are all members of this family.

Pickling cucumbers is a more popular application for them. They are capable of absorbing salts, which explains this.

However, certain types are superior to others. Some kinds work best for pickling, while others are better for slicing salads.

What Is The Difference Between Pickles And Relish?

Relish and pickles are identical to one another. Both recipes call for thinly slicing cucumbers and adding vinegar, salt, and spices. However, they have different tastes. Pickles are sweeter in flavor than relish, which is more peppery.

Pickles are typically eaten alone, whereas relish is typically combined with meat meals. Pickles are frequently offered as starters, snacks, or sides.

How Pickles Are Made?

Vegetables are pickled (or brined) by soaking them in a salty solution. The most popular type is vinegar pickles, in which the vegetable is immersed with spices in a vinegar solution.

Salting and fermentation are two additional common techniques.

The cucumber slices are then drained and put into jars with vinegar, spices, and occasionally sugar.

The amount of time it takes to produce pickles depends on the type of cucumber you use. Cucumbers with longer seasoning, like English cukes, pickle more quickly than those with shorter seasoning, like slicers.

White vinegar is commonly used to make pickles. Pickles, however, are also made with red vinegar. In addition, herbs like dill, chives, or garlic can be used to flavor pickles.

How To Make Pickles

Pickles must be made with time, patience, and labor.

Making pickles involves a number of stages.

  • Pick a quality kind of cucumber first.
  • Then, thoroughly wash them to get rid of any dirt or debris.
  • Slice cucumbers very thinly. After that, immerse them in a solution of a quart of water and a half teaspoon of salt.
  • Before draining, allow the cucumbers to sit for at least 30 minutes. Thoroughly drain the cucumbers. Rewash them in the sink’s running water.
  • Put the cucumbers in a clean container and cover them entirely with cold water.
  • Overnight, leave the cucumbers in the container covered.
  • Drain the extra liquid from the cucumbers before removing them from the jar.
  • Place the cucumbers in a different, clean container and cover with distilled vinegar.
  • 2 teaspoons of celery seed, 1 tablespoon of mustard seeds, and 1/4 teaspoon of black pepper should be added.
  • Place the mixture of these two in a jar after mixing them.
  • Put the jar in a dark place and securely screw on the lid. After around 4 days, you can store the pickles in the fridge.

Can I Freeze Pickles?

If you want pickles to last longer, you can freeze them. Cut your cucumbers into small pieces to start. Then, put the items in a freezer bag and close it. For up to three months, keep the frozen pickles in the refrigerator.

Can All Cucumbers Be Pickled? 

Theoretically, all cucumber cultivars can be used for pickling or as a typical salad vegetable. However, some kinds work better with one preparation method than others.

You can only recall the taste and crispiness if you slice or eat it that way. The most important quality of all is that it shouldn’t be too soft or ripped. There aren’t many plants grown specifically for pickling.

The best cucumbers for pickling are typically thought to be English ones. They don’t spoil quickly and have a robust texture.

Cucumber slices are more delicate and have a propensity to pickle quickly.

The appropriate kind of cucumbers must be chosen if you want to keep the flavor of cucumbers.

Cucumbers, for instance, slice beautifully for salads but not so much for pickling.

How Long Does A Cucumber Take To Pickle?

The size of the cucumber determines how long it takes to finish the pickling procedure.

Regular sauerkraut and dill pickles are fermented and cured for around three weeks.

Large cucumber pickles require more time to ripen.

There are, however, several exclusions to this rule. For instance, it will take longer to pickle a long English cucumber. This is as a result of its thicker skin, which is more difficult to penetrate.

What Is The Best Way To Keep Pickles Fresh?

Within a couple of days, pickles lose their freshness. You must therefore utilize them right away.

It is recommended to keep them in sealed containers with secure closures.

Additionally, make sure the jars are stored out of the light to avoid molding.

Are Gherkins Pickles?

Pickles called gherkins (or gherkins) are often little versions of pickles. These are typically offered as starters.

There are several sizes of gherkins. While some are thick and rounded, some are narrow and elongated.

The duration of the gherkins depends on their thickness.

Gherkins with thin skin are highly perishable. They are perfect for making ketchup, though.

Thick-skinned gherkins, on the other hand, can be kept for a long time. They are excellent for consuming uncooked.

Types of Cucumbers:

These pickling cucumber varieties will make it easier for you to choose one from the list as opposed to a typical slicer or another kind. Cucumbers from the pioneer are supplied as;

  • Boston preserving
  • bush preserving
  • American pickling
  • Poinsett
  • Sweet slice void of poop
  • Freedom hybrid
  • hybrid country fair
  • 58 Wisconsin FMR
  • twofold yield

Benefits of Using Pickle Juice on Plants:

The usage of pickle juice as a meat tenderizer is only one of the amazing benefits it offers.

For plants, it contributes to the soil’s acridity. Mineral absorption is facilitated by the soil’s acidic pH. However, avoid spilling pickle juice on the ground.

Shade-loving plants include rhodies and hydrangeas. At an acidic PH of 5.5, they expand more rapidly. You can add pickle vinegar to the soil to give plants a more acidic environment to flourish in. In excess, vinegar pickle juice can be toxic. Consequently, pay more attention to the quantity.


Pickles are, in a sense, cucumbers, yes. Cucumbers and pickles go go well. Cucumbers are preserved as pickles in a salty vinegar solution.

The uncommon and healthful food cucumber has several health advantages. Sliced and pickled cucumbers come in numerous varieties.

Cucumbers can be preserved and utilized for a longer time by using the vinegar or salt preservation method. These aid in weight loss and are a wonderful source of water and fiber. Both kinds are delicious and nutritious.


Can you substitute regular cucumbers for pickling cucumbers?

Pickles can be made by slicing cucumbers, including English cucumbers, although you might end up with a softer pickle. Cucumbers can always be utilized without reluctance in relish, where any softness won’t matter nearly as much.

What is the difference between pickling cucumbers and regular cucumbers?

In comparison to slicing cucumbers, pickling cucumbers are shorter and larger all around. In order to improve the appearance of the pickled product, they are bred to have black spines and thinner skin. Although pickling types can be pickled as well as eaten fresh, the ordinary consumer can tell the difference between the two.

What kind of cucumbers can I use for pickles?

Which type of cucumbers should I use? The smaller, bumpier Kirby cucumbers are the most preferred variety for pickling. Persian cucumbers are smaller and have thin skin, therefore I prefer them. In their absence, I substitute English cucumbers (again, thin skin that is not waxy).

What happens if you use regular cucumbers for pickles?

Pickles can be made by slicing cucumbers, including English cucumbers, although you might end up with a softer pickle. Cucumbers can always be utilized without reluctance in relish, where any softness won’t matter nearly as much.

Can you use store bought cucumbers to make pickles?

Yes, each jar of store-bought pickles functions as a sort of DIY pickle kit. This incredibly easy method of creating pickles from leftover pickle brine might be your turning point if, like me, you’ve never quite been inspired enough to start a full-on pickle-all-the-produce effort.